I put my split yeast investigative brewing process to the test to evaluate two dry yeasts. Read along for my yeast Evaluation of US-05 vs S-33 in an American Pale Ale made with Murphy & Rude malts and Amarillo hops.
Tag: Yeast Trials
Evaluating yeasts by splitting one batch into two (or more) fermenters and pitching different yeasts is about the easiest, and most educational investigative batch approaches. In this introduction article I discuss the process and equipment needed.