Evaluating yeasts by splitting one batch into two (or more) fermenters and pitching different yeasts is about the easiest, and most educational investigative batch approaches. In this introduction article I discuss the process and equipment needed.
Evaluating yeasts by splitting one batch into two (or more) fermenters and pitching different yeasts is about the easiest, and most educational investigative batch approaches. In this introduction article I discuss the process and equipment needed.