This article takes a more detailed look at the process for a 2.5 gallon stovetop BIAB brewing. First, I start with an overview of recipe formulation and take a quick look at water chemistry before digging into the process of converting grains into wort and fermenting that into beer. Along the way, I mix in a little information about my process and equipment.
Month: February 2021
Are you are a new brewer thinking about getting into all-grain brewing? Are you an experienced brewer looking to fit some mid-sized batches into your flow? This is the place to learn about equipment needed to get started with Stovetop BIAB.
In this article, I give an overview of “Investigative Brewing”, looking at what it is and what it is not. I look at how you can apply a focused brewing process to improve your understanding and to improve the beers you make. Hopefully along the way, you might just add a little fun and motivation to your brewing. Let’s get started…
In this article I present the case for why 2.5-gallon stovetop BIAB brewing might be the best entry point for all-grain brewing. Heck, it might just be the best size batch period! While 5-gallon brewing is very popular, it is just not practical or a good fit for a number of brewers. On the other end, 1-gallon brewing has limitations. Read along while we discuss that often-ignored sweet spot of 2.5-gallon stovetop BIAB brewing!